Date: 2005-05-19 10:58 pm (UTC)
From: [identity profile] zhabba.livejournal.com
а карпаччо- это не вяленое ли мясо, типа джерки мит американского?
я в итальянских- португальских лавках его покупала- вроде оно не сырое в прямом смысле слова- а как вобла- высушеная, но все же сочная....
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